Home Dried Hmong Chicken Herbs: Winter Harvest
Dried Chicken Herbs: Winter Harvest mi maiv
Dried Chicken Herbs: Winter Harvest mi maiv
Dried Chicken Herbs: Winter Harvest mi maiv
Dried Chicken Herbs: Winter Harvest mi maiv
Dried Chicken Herbs: Winter Harvest mi maiv
Dried Chicken Herbs: Winter Harvest mi maiv
Dried Chicken Herbs: Winter Harvest mi maiv
Dried Chicken Herbs: Winter Harvest mi maiv
Dried Chicken Herbs: Winter Harvest mi maiv
Dried Chicken Herbs: Winter Harvest mi maiv

Dried Hmong Chicken Herbs: Winter Harvest

Sale price $25.00
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Dried Chicken Herbs: Winter Harvest mi maiv

Dried Hmong Chicken Herbs: Winter Harvest

$25.00

Bring the warmth of Hmong culture into your kitchen with Mi Maiv's Winter Harvest blend, a combination of six expertly chosen ingredients. With its versatility, this Winter Harvest blend is the perfect addition to your favorite chicken soup recipe. As the winter season rolls in, these hearty herbs have been proven to endure the cold (with proper care) and are ready to infuse your soup with rich, comforting flavor.

Enjoy the health benefits and earthy flavors of this blend with every use. Simply add a sachet to your soup and let it simmer to release its goodness. Whether you're a traveler, camper, college student, expecting mother, or anyone looking to experience the traditional taste of Hmong Chicken Herb Soup, this blend is ready to use and convenient to carry.

Embrace your cultural heritage and share the warmth of Hmong cuisine with loved ones. Mi Maiv's Dried Chicken Herbs make the perfect gift for anyone who appreciates traditional Hmong flavors. Keep a stash on hand for any occasion and enjoy the taste of Hmong Chicken Herb Soup from the comfort of your own home. Stock up now and make Mi Maiv's Dried Chicken Herbs your next pantry staple.

Pei Lan (Ntiv)
Herba Eupatorii, also known as Pei Lan, is a perennial herb that holds a special place in the annals of traditional medicine. Native to North America, this plant has been used for centuries to treat a variety of ailments, a testament to the power of nature and traditional healing practices.

White Mugwort (Ko Taws Ob Liab)
Artemisia Lactiflora, often referred to as white mugwort, is a potent herb with a rich history and a plethora of uses. This herb, native to China, has been a staple in traditional medicine for centuries, offering a myriad of health benefits.

Lemongrass (Tauj Dub)
Lemongrass is another name for Cymbopogon citratus. It’s a tall herb from Asia and Africa. It’s aromatic and can grow between 2 to 4 feet tall. It has a unique lemony scent. For centuries, it’s been valued for its medicinal properties. Many households love its refreshing aroma and flavor.

Mugwort (Suv Ntsim)
Artemisia vulgaris, also known as mugwort, is a medicinal herb that has been used for centuries across various cultures worldwide. Its rich history and diverse applications make it a fascinating subject in the realm of traditional medicine.

Sweet Flag (Pawj Qaib)
Acorus gramineus, also known as sweet flag, is a perennial herb that originates from the diverse landscapes of Asia. This herb, cherished for its sweet, earthy aroma, has been a cornerstone in traditional Chinese medicine for centuries. It has been employed to treat a wide array of ailments, ranging from digestive issues to respiratory complications.

Lemon Verbena (Tauj Dub Ntoo)
Aloysia Citrodora, commonly known as Lemon Verbena, is a potent herb native to South America. It has been a staple in traditional medicine, offering a plethora of health benefits that modern science continues to explore.

Soup: To make the perfect Hmong Chicken Herb Soup, start by adding 1.5 quarts of water to a medium-sized pot. Place one bag of dried herbal sachet in the water, then bring it to a rapid boil for 7-10 minutes to release the aromatic flavors. Remove the sachet and reduce the heat to medium. Add your preferred protein, and once fully cooked, add in your desired vegetables. Finally, season with salt and pepper to taste. Optional: For an extra boost of umami flavor, add one teaspoon of chicken bouillon.

Tea: Add 8 ounces of hot water to a cup. Place one sachet in the water and allow it to steep for 5 minutes. The sachet may be used up to 3 brews in the same preparation.

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5.0
Rated 5.0 out of 5 stars
Based on 4 reviews
Total 5 star reviews: 4 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
4 reviews
  • CV
    Celine V.
    Verified Buyer
    Rated 5 out of 5 stars
    Great!

    I’m stationed in the UK and they were able to ship overseas! This is pretty handle especially when you miss home and about to give birth with no family to support you back in the states. I’m using these packets to my chicken and herbs diet and will continue to use it for more cuisines.

  • PH
    Pa Houa Y.
    Verified Buyer
    Rated 5 out of 5 stars
    Gives you the flavor you need

    Got this to start my chicken diet once I give birth in case my baby comes early and my mom isn't here yet to give me the fresh herbs. I had my husband make me some early to try it out and it gives you the taste you need like the fresh herbs. Definitely recommend for those who can't get their hands on fresh ones or those who wants to be able to store them for a long time as we all know fresh herbs dies n doesn't last long.

  • D
    Daisy
    Rated 5 out of 5 stars
    5 Stars

    This is such great quality and taste! It's perfect and exactly how I remember the herbs boiled with chicken taste like! I'm not taking the herbs because I had a baby, I don't have any kids, I just want the natural holistic benefits from the herbs. 1000% recommend this beautiful product!

  • C
    Charlie
    Verified Reviewer
    Rated 5 out of 5 stars
    Pretty cool idea!

    My wife and I wanted to try it out because we saw on Facebook. We were not disappointed! Super easy to use. The hardest part was cutting up the chicken. We will be buying again.

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