Home Dried Hmong Chicken Herbs: Summer Harvest
Dried Chicken Herbs: Summer Harvest mi maiv
Dried Chicken Herbs: Summer Harvest mi maiv
Dried Chicken Herbs: Summer Harvest mi maiv
Dried Chicken Herbs: Summer Harvest mi maiv
Dried Chicken Herbs: Summer Harvest mi maiv
Dried Chicken Herbs: Summer Harvest mi maiv
Dried Chicken Herbs: Summer Harvest mi maiv
Dried Chicken Herbs: Summer Harvest mi maiv
Dried Chicken Herbs: Summer Harvest mi maiv
Dried Chicken Herbs: Summer Harvest mi maiv

Dried Hmong Chicken Herbs: Summer Harvest

Sale price $25.00
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Dried Chicken Herbs: Summer Harvest mi maiv

Dried Hmong Chicken Herbs: Summer Harvest

$25.00

Introducing Mi Maiv's Summer Harvest Collection, a medley of six carefully selected herbs that embody the vibrant and lively essence of summer. The collection is a celebration of the season where the sun shines bright and the outdoors are abloom with nature's bounty. It's the perfect addition to your favorite summer recipes, bringing a burst of flavor and freshness to every dish.

Experience the joy of summer with this unique blend of herbs that is sure to elevate your dishes to the next level. Simply add a sachet to your soup and enjoy the refreshing taste of summer herbs.

Share the love of Hmong cuisine with your friends and family and make Mi Maiv's Summer Harvest Collection a staple in your kitchen. Order now and savor the tantalizing taste of summer in the comfort of your own home.

Pei Lan (Ntiv)
Herba Eupatorii, also known as Pei Lan, is a perennial herb that holds a special place in the annals of traditional medicine. Native to North America, this plant has been used for centuries to treat a variety of ailments, a testament to the power of nature and traditional healing practices.

White Mugwort (Ko Taws Ob Liab)
Artemisia Lactiflora, often referred to as white mugwort, is a potent herb with a rich history and a plethora of uses. This herb, native to China, has been a staple in traditional medicine for centuries, offering a myriad of health benefits.

Lemongrass (Tauj Dub)
Lemongrass is another name for Cymbopogon citratus. It’s a tall herb from Asia and Africa. It’s aromatic and can grow between 2 to 4 feet tall. It has a unique lemony scent. For centuries, it’s been valued for its medicinal properties. Many households love its refreshing aroma and flavor.

Mugwort (Suv Ntsim)
Artemisia vulgaris, also known as mugwort, is a medicinal herb that has been used for centuries across various cultures worldwide. Its rich history and diverse applications make it a fascinating subject in the realm of traditional medicine.

Sweet Flag (Pawj Qaib)
Acorus gramineus, also known as sweet flag, is a perennial herb that originates from the diverse landscapes of Asia. This herb, cherished for its sweet, earthy aroma, has been a cornerstone in traditional Chinese medicine for centuries. It has been employed to treat a wide array of ailments, ranging from digestive issues to respiratory complications.

Bloodleaf (Nkaj Liab)
Iresine herbstii, commonly known as Bloodleaf, is a tropical plant that is much more than meets the eye. Native to South America, this plant is not only known for its vibrant, colorful foliage but also for its rich medicinal history and potential applications in environmental remediation.

Soup: To make the perfect Hmong Chicken Herb Soup, start by adding 1.5 quarts of water to a medium-sized pot. Place one bag of dried herbal sachet in the water, then bring it to a rapid boil for 7-10 minutes to release the aromatic flavors. Remove the sachet and reduce the heat to medium. Add your preferred protein, and once fully cooked, add in your desired vegetables. Finally, season with salt and pepper to taste. Optional: For an extra boost of umami flavor, add one teaspoon of chicken bouillon.

Tea: Add 8 ounces of hot water to a cup. Place one sachet in the water and allow it to steep for 5 minutes. The sachet may be used up to 3 brews in the same preparation.

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