Home Dried Hmong Chicken Herbs: Spring Harvest
Dried Chicken Herbs: Spring Harvest mi maiv
Dried Chicken Herbs: Spring Harvest mi maiv
Dried Chicken Herbs: Spring Harvest mi maiv
Dried Chicken Herbs: Spring Harvest mi maiv
Dried Chicken Herbs: Spring Harvest mi maiv
Dried Chicken Herbs: Spring Harvest mi maiv
Dried Chicken Herbs: Spring Harvest mi maiv
Dried Chicken Herbs: Spring Harvest mi maiv
Dried Chicken Herbs: Spring Harvest mi maiv
Dried Chicken Herbs: Spring Harvest mi maiv

Dried Hmong Chicken Herbs: Spring Harvest

Sale price $25.00
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Dried Chicken Herbs: Spring Harvest mi maiv

Dried Hmong Chicken Herbs: Spring Harvest

$25.00

Welcome the fresh essence of spring into your kitchen with Mi Maiv's Spring Harvest Blend, a masterful combination of six carefully selected ingredients that capture the new blossoms and vibrant flavors of the season. This blend symbolizes new beginnings, where prosperity flourishes and life is full of vitality. It is the perfect addition to your favorite soup recipe or tea collection, infusing every sip with richness and comfort.

Experience the countless health benefits and robust flavors of this blend with every use. Simply add a sachet to your soup and let it simmer to release its goodness, or brew a cup of tea for a refreshing and relaxed sensation throughout the day. Whether you're a traveler, camper, college student, expecting mother, or anyone seeking the traditional taste of Hmong cuisine, this blend is ready to use and easy to carry.

Share the joy of Hmong culture with your loved ones and make Mi Maiv's Spring Harvest Blend a staple in your pantry. Order now and relish the unique taste of Hmong cuisine in the comfort of your own home.

Pei Lan (Ntiv)
Herba Eupatorii, also known as Pei Lan, is a perennial herb that holds a special place in the annals of traditional medicine. Native to North America, this plant has been used for centuries to treat a variety of ailments, a testament to the power of nature and traditional healing practices.

White Mugwort (Ko Taws Ob Liab)
Artemisia Lactiflora, often referred to as white mugwort, is a potent herb with a rich history and a plethora of uses. This herb, native to China, has been a staple in traditional medicine for centuries, offering a myriad of health benefits.

Lemongrass (Tauj Dub)
Lemongrass is another name for Cymbopogon citratus. It’s a tall herb from Asia and Africa. It’s aromatic and can grow between 2 to 4 feet tall. It has a unique lemony scent. For centuries, it’s been valued for its medicinal properties. Many households love its refreshing aroma and flavor.

Mugwort (Suv Ntsim)
Artemisia vulgaris, also known as mugwort, is a medicinal herb that has been used for centuries across various cultures worldwide. Its rich history and diverse applications make it a fascinating subject in the realm of traditional medicine.

Okinawa Spinach (Tshuaj Rog)
Gynura bicolor, more commonly known as Okinawa spinach, is a leafy vegetable that has been a staple in Southeast Asian diets for centuries. Originating from the Ryukyu Islands of Japan, this plant has been traditionally used for medicinal purposes, earning it a revered spot in the annals of natural remedies.

E. penduliflora (Zej Nsthua Ntuag)
Elsholtzia penduliflora, also known as Xiang Ru or Mosla chinensis, is a traditional herb that has been a part of Chinese medicine for centuries. This herb, known for its unique aroma, is not just a culinary delight but also a potential powerhouse of health benefits.

Soup: To make the perfect Hmong Chicken Herb Soup, start by adding 1.5 quarts of water to a medium-sized pot. Place one bag of dried herbal sachet in the water, then bring it to a rapid boil for 7-10 minutes to release the aromatic flavors. Remove the sachet and reduce the heat to medium. Add your preferred protein, and once fully cooked, add in your desired vegetables. Finally, season with salt and pepper to taste. Optional: For an extra boost of umami flavor, add one teaspoon of chicken bouillon.

Tea: Add 8 ounces of hot water to a cup. Place one sachet in the water and allow it to steep for 5 minutes. The sachet may be used up to 3 brews in the same preparation.

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5.0
Rated 5.0 out of 5 stars
Based on 4 reviews
Total 5 star reviews: 4 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
4 reviews
  • E
    Elizabeth
    Rated 5 out of 5 stars
    5 Stars

    Definitely a good substitute from the fresh herbs!!!! Will last you longer as well. I highly recommend since I cannot get my hands on these herbs as easily. Taste is great and satisfies the cravings for hmong chicken soup.

  • MC
    Meng C.
    Verified Buyer
    Rated 5 out of 5 stars
    Taste good

    Taste just like the fresh herbs. Thank you

  • MH
    Melissa H.
    Verified Buyer
    Rated 5 out of 5 stars
    Tastes like home

    I've been craving the hmong herb in chicken soup so bad even though im not pregnant haha. I was recommended this by a friend and is so happy that I ended up buying it, it really satifies the craving when the herb aren't in season. I highly recommend.

  • B
    Bao
    Verified Reviewer
    Rated 5 out of 5 stars
    A Great Gift for Expecting Mothers

    I recently purchased Mi Maiv's Spring Harvest blend for a friend who is expecting but I had to get some for me to try too. The herbs in this blend are not only flavorful but also offer numerous health benefits, making it a perfect gift for expecting mothers. The convenience of the sachets makes it easy for my friend to enjoy the benefits of these herbs without the hassle of preparing fresh herbs.

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