Home Dried Chicken Herbs: Autumn Harvest
Dried Chicken Herbs: Autumn Harvest mi maiv
Dried Chicken Herbs: Autumn Harvest mi maiv
Dried Chicken Herbs: Autumn Harvest mi maiv
Dried Chicken Herbs: Autumn Harvest mi maiv
Dried Chicken Herbs: Autumn Harvest mi maiv
Dried Chicken Herbs: Autumn Harvest mi maiv
Dried Chicken Herbs: Autumn Harvest mi maiv
Dried Chicken Herbs: Autumn Harvest mi maiv
Dried Chicken Herbs: Autumn Harvest mi maiv
Dried Chicken Herbs: Autumn Harvest mi maiv

Dried Chicken Herbs: Autumn Harvest

Sale price $25.00
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Dried Chicken Herbs: Autumn Harvest mi maiv

Dried Chicken Herbs: Autumn Harvest

$25.00

Introducing Mi Maiv's Autumn Harvest Blend, a carefully crafted combination of six expertly chosen ingredients that will bring the essence of the fall season into your kitchen. This blend represents the harvest season where the air is crisp and the flavors are warm and comforting. The Autumn Harvest Blend is the perfect addition to your favorite soup or stew recipe, adding richness and depth to every bite.

Experience the numerous health benefits and robust flavors of this blend with every use. Simply add a sachet to your pot and let it simmer to release its goodness. The warm aroma and flavors will fill your home with the cozy feeling of autumn. Whether you're a busy professional, a parent looking for a quick and easy meal, or a food enthusiast searching for new tastes, this blend is ready to use and easy to enjoy.

Share the tradition of Hmong cuisine with your loved ones and make Mi Maiv's Autumn Harvest Blend a staple in your pantry. Order now and savor the unique taste of Hmong cuisine in the comfort of your own home.


Directions

Soup: To make the perfect Hmong Chicken Herb Soup, start by adding 1.5 quarts of water to a medium-sized pot. Place one bag of dried herbal sachet in the water, then bring it to a rapid boil for 7-10 minutes to release the aromatic flavors. Remove the sachet and reduce the heat to medium. Add your preferred protein, and once fully cooked, add in your desired vegetables. Finally, season with salt and pepper to taste. Optional: For an extra boost of umami flavor, add one teaspoon of chicken bouillon.

Tea: Add 8 ounces of hot water to a cup. Place one sachet in the water and allow it to steep for 5 minutes. The sachet may be used up to 3 brews in the same preparation.

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5.0
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1 review
  • P
    Pahoua
    Verified Reviewer
    Rated 5 out of 5 stars
    I love the conenience

    The convenience of the sachets makes it easy to enjoy the traditional taste of Hmong chicken herb soup without the hassle of trying to find fresh herbs. At first I used it for the traditional chicken soup but now I just drink it as a tea. Pretty cool.

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