Home Dried Hmong Chicken Herbs: Autumn Harvest
Dried Chicken Herbs: Autumn Harvest mi maiv
Dried Chicken Herbs: Autumn Harvest mi maiv
Dried Chicken Herbs: Autumn Harvest mi maiv
Dried Chicken Herbs: Autumn Harvest mi maiv
Dried Chicken Herbs: Autumn Harvest mi maiv
Dried Chicken Herbs: Autumn Harvest mi maiv
Dried Chicken Herbs: Autumn Harvest mi maiv
Dried Chicken Herbs: Autumn Harvest mi maiv
Dried Chicken Herbs: Autumn Harvest mi maiv
Dried Chicken Herbs: Autumn Harvest mi maiv

Dried Hmong Chicken Herbs: Autumn Harvest

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Dried Chicken Herbs: Autumn Harvest mi maiv

Dried Hmong Chicken Herbs: Autumn Harvest

$25.00

Introducing Mi Maiv's Autumn Harvest Blend, a carefully crafted combination of six expertly chosen ingredients that will bring the essence of the fall season into your kitchen. This blend represents the harvest season where the air is crisp and the flavors are warm and comforting. The Autumn Harvest Blend is the perfect addition to your favorite soup or stew recipe, adding richness and depth to every bite.

Experience the numerous health benefits and robust flavors of this blend with every use. Simply add a sachet to your pot and let it simmer to release its goodness. The warm aroma and flavors will fill your home with the cozy feeling of autumn. Whether you're a busy professional, a parent looking for a quick and easy meal, or a food enthusiast searching for new tastes, this blend is ready to use and easy to enjoy.

Share the tradition of Hmong cuisine with your loved ones and make Mi Maiv's Autumn Harvest Blend a staple in your pantry. Order now and savor the unique taste of Hmong cuisine in the comfort of your own home.

Pei Lan (Ntiv)
Herba Eupatorii, also known as Pei Lan, is a perennial herb that holds a special place in the annals of traditional medicine. Native to North America, this plant has been used for centuries to treat a variety of ailments, a testament to the power of nature and traditional healing practices.

White Mugwort (Ko Taws Ob Liab)
Artemisia Lactiflora, often referred to as white mugwort, is a potent herb with a rich history and a plethora of uses. This herb, native to China, has been a staple in traditional medicine for centuries, offering a myriad of health benefits.

Lemongrass (Tauj Dub)
Lemongrass is another name for Cymbopogon citratus. It’s a tall herb from Asia and Africa. It’s aromatic and can grow between 2 to 4 feet tall. It has a unique lemony scent. For centuries, it’s been valued for its medicinal properties. Many households love its refreshing aroma and flavor.

Mugwort (Suv Ntsim)
Artemisia vulgaris, also known as mugwort, is a medicinal herb that has been used for centuries across various cultures worldwide. Its rich history and diverse applications make it a fascinating subject in the realm of traditional medicine.

Sweet Wormwood (Tshab Xyoob)
Artemisia Annua, commonly known as Sweet Wormwood, is a potent medicinal herb with a rich history rooted in Traditional Chinese Medicine. This herb has been used for centuries to treat a variety of ailments, demonstrating the timeless wisdom of traditional remedies.

E. penduliflora (Zej Nsthua Ntuag)
Elsholtzia penduliflora, also known as Xiang Ru or Mosla chinensis, is a traditional herb that has been a part of Chinese medicine for centuries. This herb, known for its unique aroma, is not just a culinary delight but also a potential powerhouse of health benefits.

Soup: To make the perfect Hmong Chicken Herb Soup, start by adding 1.5 quarts of water to a medium-sized pot. Place one bag of dried herbal sachet in the water, then bring it to a rapid boil for 7-10 minutes to release the aromatic flavors. Remove the sachet and reduce the heat to medium. Add your preferred protein, and once fully cooked, add in your desired vegetables. Finally, season with salt and pepper to taste. Optional: For an extra boost of umami flavor, add one teaspoon of chicken bouillon.

Tea: Add 8 ounces of hot water to a cup. Place one sachet in the water and allow it to steep for 5 minutes. The sachet may be used up to 3 brews in the same preparation.

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  • P
    Pahoua
    Verified Reviewer
    Rated 5 out of 5 stars
    I love the conenience

    The convenience of the sachets makes it easy to enjoy the traditional taste of Hmong chicken herb soup without the hassle of trying to find fresh herbs. At first I used it for the traditional chicken soup but now I just drink it as a tea. Pretty cool.

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